Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai peanut sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef.or even to use tossed with warm cooked noodles for a quick pasta dish. Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not.
Thai peanut sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai peanut sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai peanut sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai peanut sauce:
- Make ready 1/2 cup peanut butter
- Take 2 Tbs brown sugar
- Prepare 2 Tbs soy sauce
- Make ready 1 Tbs rice vinegar
- Prepare 1 Tbs lime juice
- Get 1 Tbs ginger
- Get 3 tsp garlic
- Take 2 tsp chili garlic sauce
- Take 3 Tbs warm water
You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. This super versatile Thai Peanut Sauce is the perfect combination of creamy, savory, and sweet! Thai peanut sauce is probably one of the most popular Asian dipping sauces. Everyone loves the taste of peanut sauce since it's so tasty, versatile, and addictive.
Steps to make Thai peanut sauce:
- Combine all ingredients except water. Whisk fully to combine.
- Add water 1 tablespoon at a time until desired consistency is reached.
Thai peanut sauce goes well with skewers of chicken sate or grilled meat, but it's also amazing with other protein such as shrimp or fish. You can add it to stir-fry, noodles, salads, and satay!. Every year when the temperatures start to warm, I crave salads. My Costco-copy sweet kale salad is really good, and so is Panzanella salad with homemade Caesar dressing.. Note that this is a peanut sauce recipe, not a Thai peanut sauce, which would require coconut milk and Thai red curry paste and would be tastier.
So that’s going to wrap this up for this exceptional food thai peanut sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
