Hyderabadi Special dessert
Hyderabadi Special dessert

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi special dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Special dessert is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hyderabadi Special dessert is something that I’ve loved my entire life.

In this video u will see Kaddu Ki kheer recipe which is known as Hyderabadi Special Dessert. This Bottel Gourd Payasam is very easy to make & delicious in. A trip to Hyderabad is incomplete without a royal Hyderabadi meal and no meal is complete without a tinge of sweet dish.

To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Special dessert:
  1. Make ready full cream milk
  2. Make ready bottle ground (lauki)
  3. Make ready sago
  4. Get milk powder
  5. Get sugar
  6. Make ready kewda essence
  7. Make ready Dry fruits chopped
  8. Prepare Cardamom powder

You are one step closer to your all-personal, Hyderabadi gourmet feast. A Casual Dining Experience, serving Authentic Hyderabadi Cuisine with a belief that " PIZZA IS JUST A WORD BUT BIRYANI IS AN EMOTION". Hyderabadi Daawat takes immense pleasure in carrying forward the preparation of this traditional At Hyderabadi Daawat, food is prepared by experienced chefs using the finest & fresh ingredients. Hyderabadi cuisine is a predominant part of the Andhra Pradesh food and the hallmark of Hyderabad cuisine is the slow cooking method.

Instructions to make Hyderabadi Special dessert:
  1. Take a heavy bottom kadhai pour milk bring to boil.
  2. Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
  3. Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
  4. Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
  5. Add kewda essence.cool down the dessert Serve hot or Chilled. Decorate with dry fruits.

The most popular authentic dish of Hyderabad is the Biryani. Quick and Tasty.#ShareWithEveryOne Like page and Subscribe to Our Youtube Channel For More Hyderabadi Recipes. Mixed non-veg biryani is a special Hyderabadi style dum biryani made with mutton,chicken, Prawns and Fish.all the meats are marinated separately and then. Double Ka Meetha is a delectable Hyderabadi bread pudding. Hyderabadi food or cuisine also known as Deccani cuisine is famous all over the country.

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