Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried iceberg lettuce & prawns with garlic & chilli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is something that I have loved my entire life. They are nice and they look wonderful.
Admittedly, iceberg can't touch cabbage nutritionally. Frequently scorned by Americans for being. Now that is something I love on weeknight for a side.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried iceberg lettuce & prawns with garlic & chilli using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
- Make ready 300-350 g Iceberg Lettuce *5 to 6 large leaves
- Prepare 1 tablespoon Olive Oil
- Get 1 clove Garlic *finely chopped
- Take Fresh OR Dry Chilli as required *finely chopped
- Prepare 150 g Prawns
- Make ready 2-3 teaspoons Soy Sauce
- Get 1 teaspoon Potato Starch *mixed with 1 teaspoon Water
In stir-fries, like this one, iceberg lettuce retains some crunch and structure, and its flavor is, if anything, accentuated by the fast cooking. Pan-fry iceberg lettuce with garlic and oyster sauce for an unusual side dish - perfect with Asian main courses or curries. Try different lettuce varieties, I used romane tonight since its what was on hand. I also didn't have sesamee oil tonight so I used walnut oil and it was still a winner.
Instructions to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
- 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces.
- Prepare all other ingredients ready to use. Cooking doesn’t take long at all.
- Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat.
- Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce.
I like to toss in some toasted sesame seeds and if I have them on hand a green onion, chopped, is nice to add with the lettuce. Stir fry iceberg lettuce is tossed over high heat in a delicious and light sauce. Its mildly sweet and salty gravy is enhanced with a tinge of sourness and some crispy dried chillies gives a sprinkle of heat. Stir-fry iceberg lettuce is a tasty dish when done right. Apart from this easy stir-fry lettuce dish, in Cantonese cuisine there is a dish that is very popular called Stir-fried lettuce with Oyster Sauce.
So that is going to wrap it up with this special food stir-fried iceberg lettuce & prawns with garlic & chilli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
