Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai yellow curry with mango & prawns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Yellow Coconut Curry with Mango. Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal!
Thai Yellow Curry with Mango & Prawns is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai Yellow Curry with Mango & Prawns is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Yellow Curry with Mango & Prawns:
- Get 1 teaspoon chili paste
- Take 3 teaspoons fish sauce
- Get 2 teaspoons tamarind sauce
- Prepare 2 lemongrass stalks
- Take 1 lime
- Make ready 1 bay leaf
- Take 2 garlic cloves
- Make ready 1 shallot
- Get 1/2 thumb fresh ginger
- Prepare 1 fresh red chili
- Take 1 can coconut milk
- Get 4/5 cherry tomatoes OR 1 red bell pepper
- Make ready 8/10 Prawns (I used frozen)
- Make ready Handful frozen peas
- Make ready 1 small mango
- Get Handful salted cashews
- Prepare Spices
- Prepare Bunch fresh coriander
- Make ready 1/2 teaspoon Cumin
- Prepare 1 teaspoon Turmeric
- Prepare 1 teaspoon Curry
It's so good - especially if you treat yoself with the coconut Excuse me while I go back to the fridge for those leftovers I meeeeeean…. The secrets to a really great Thai curry using store bought curry paste are: sautéing the curry paste with onion, garlic and fresh chilli, and simmering the curry with. This Thai Yellow Curry recipe is my go-to "what's for dinner" recipe and I guarantee it will be a new favorite in your home! You can use the suggested veggies or make it the best "clean out the fridge" meal of your life!
Steps to make Thai Yellow Curry with Mango & Prawns:
- Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper).
- In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft.
- Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute.
- Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine.
- Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much.
- When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve.
- I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili.
Serve this Yellow Curry with rice, zoodles, noodles, quinoa. A creamy, hearty, delicious curry that's customizable and so satisfying! No need to use a store-bought curry paste in this healthy vegetarian yellow Thai curry, as this recipe uses curry powder, turmeric, and chili sauce. If you're new to vegetarian or Thai cooking, this is a simple recipe to start out with. What makes this simple homemade vegan curry recipe so effortless to.
So that is going to wrap it up with this exceptional food thai yellow curry with mango & prawns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
