Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic king prawns 🍤. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic King Prawns 🍤 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Garlic King Prawns 🍤 is something which I have loved my entire life. They are nice and they look wonderful.
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. This is a super hot, but super tasty curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic king prawns 🍤 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic King Prawns 🍤:
- Make ready 500 g King Prawns
- Prepare 5-6 Garlic Cloves
- Prepare 1 inch Ginger (optional)
- Prepare 2 Spring Onions for garnish
- Make ready to taste Salt
- Take 1 Tbsp Oil
- Take 1 Tbsp Butter
- Take 2 Tbsp Red Wine
- Take 2 Tbsp Water
- Make ready 1 Tsp Mixed Herbs
- Take For Sauce
- Make ready 3 Tbsp Soysauce
- Take 2 Green Chillies
Remove garlic, chilli and prawns from pan and set aside. Place pan back over medium-high heat and add tomatoes, stock and herbs. Season to taste with salt and pepper. Add prawns back to pan and toss well to coat.
Steps to make Garlic King Prawns 🍤:
- Wash, trim and peel the prawns. Snap the head off and devain the prawns.
- Add oil in to the Nonstick pan. Let the oil heat up and add butter. Once butter is melted, Sautés the prawns until they cooked. Add garlic and ginger. Cook until they light brown. Add herbs, salt and wine. Give it gentle stirr. Add some water. Let it simmer for few mins.
- For the sauce: put 3 tbsp of soy sauce in to little bowl and chopped chillies. Mix it together.
- Take the prawns off the heat. Serve them with boiled basmati rice and garnish with spring onions.
Large King Prawns are coated in a thick mixture of Pecorino cheese, white wine, herbs and garlic. Garlic prawns are a Chinese restaurant classic, and growing up in South Australia my little sister would always order these. Choose the King Prawns or the large one. This is super delicious with the touch of ginger, better than the butter garlic shrimp. Combine with oil, crushed garlic and lemon zest.
So that’s going to wrap it up for this special food garlic king prawns 🍤 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
