Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp w/ butter sauce (udang saus mentega). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Udang goreng mentega, is one of Indonesian people's favorite dish. Typically found in road side seafood stalls, which is world famous by the way :P. Cooking Shrimp Appetizer- Kennyhana StyleCooking Yo!
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp w/ butter sauce (Udang Saus Mentega) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Make ready 250 g fresh shrimp / prawns
- Make ready 50 g butter or margarine
- Make ready 3 cloves garlic
- Prepare Salt
- Get Black pepper
It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. A dish packed with tons of flavor and delicious vegetables and comes together in a matter of minutes. I love to use my cast iron skillet for this shrimp with hot garlic sauce. But any heavy bottom pan or even wok would work just fine.
Steps to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
I like to use the jumbo shrimp usually. Resep Udang Ronggeng Saus Lada Hitam. A saucy dish for those who don't mind eating with their hands. Resep Udang Krispi Saus Telur Asin By @dianayupuspitasari - Di tempat makan seafood, udang krispi kalau di masak pakai saus telur asin harganya jadi naik Aku pribadi suka sama saus telur asin, terutama kalo bahannya seafood. Kali ini aku pake bahan utamanya udang.
So that is going to wrap it up with this special food shrimp w/ butter sauce (udang saus mentega) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
