Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry hotdogs and veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you happen to have a few leftover hot dogs from breakfast,mixing them into a vegetables delicious makes a perfectly easy & a healthy dish! Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. Veggie and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
Stir fry hotdogs and veggies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stir fry hotdogs and veggies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stir fry hotdogs and veggies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry hotdogs and veggies:
- Prepare 2 lb hotdogs
- Prepare 1/2 cup sliced carrots
- Take 1 1/2 cup broccoli
- Get 1 1/2 cup cauliflower
- Prepare 2 tbsp vegetable oil
- Make ready 1 tbsp Heinz tomato ketchup
- Make ready 15 1/2 oz chicken broth
- Take 1 tbsp cornstarch
- Make ready 1 tsp yellow prepared mustard
- Make ready 1/4 cup water
With this easy vegan stir-fry recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry a rainbow of fresh. Combine soy sauce, vegetable broth, brown rice syrup, ginger, garlic, and arrowroot in a medium saucepan; cook over medium heat until thickened. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.
Instructions to make Stir fry hotdogs and veggies:
- Mix mustard, ketchup, and chicken broth together set aside
- Cut hotdogs on a bias. Heat oil in a pan add hotdogs.
- When hotdogs are crispy remove the hotdogs. Add veggies to oil and stir fry 3 minutes add chicken broth, mustard, and ketchup. Cook them till your desired doneness.
- Add hotdogs back and add cornstarch solution of water and cornstarch. Cook 2 minutes let rest 7 minutes stir and serve
Heat a wok or large frying pan over medium-high heat, then add a glug of canola oil. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.
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