Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crab shaomai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crab Shaomai can only be obtained at Crazy Dim Sum during second sign task. Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack.
Crab Shaomai is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crab Shaomai is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crab shaomai using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab Shaomai:
- Make ready 300 g minced pork
- Prepare 20 cm spring onion
- Take 3 tablespoon tapioca starch (any starch ok)
- Make ready 1/2 tablespoon oyster sauce
- Take sheet shaomai
- Take 1 small tin crab
Delicious Shaomai is one of the trophies in Shenmue III. Community content is available under CC-BY-SA unless otherwise noted. Crab Shaomai can only be obtained at Crazy Dim Sum during second sign task. If you are further in story, then you have missed the trophy.
Steps to make Crab Shaomai:
- Chop spring onion. This is easy way to chop spring onion.
- Mix all ingredients with hand.
- Make a circle with your thumb and forefinger and place the shaomai sheet on it. Put meat mixture on it and make shapes.
- Steam for 5 minutes in pressure pan or 15 minutes in steam pan.
- Eat with soy sauce with Japanese mustard. 💝🇯🇵Enjoy!
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So that is going to wrap this up with this exceptional food crab shaomai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
