Brokoli Beef Yakiniku
Brokoli Beef Yakiniku

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, brokoli beef yakiniku. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brokoli Beef Yakiniku is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brokoli Beef Yakiniku is something that I have loved my entire life.

Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's. Japanese Food - Yakiniku BBQ and DEEP FRIED WAGYU BEEF Sandwich at Nakahara, Tokyo, Japan!

To get started with this particular recipe, we must prepare a few ingredients. You can have brokoli beef yakiniku using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brokoli Beef Yakiniku:
  1. Take Bahan:
  2. Make ready 350 gr beef slice
  3. Make ready 1/2 buah bawang bombay, iris
  4. Prepare 1/2 buah paprika merah, iris
  5. Take 1/2 buah paprika hijau, iris
  6. Make ready secukupnya Garam, gula, kaldu jamur, dan merica
  7. Get secukupnya Margarin
  8. Make ready secukupnya Minyak wijen
  9. Take 1-2 bonggol brokoli, potong per kuntum, bersihkan dan rendam air garam, tiriskan
  10. Prepare Bumbu marinasi:
  11. Make ready 3 siung bawang putih, haluskan
  12. Get 1 ruas jahe, haluskan
  13. Make ready 1 sdm saus tiram
  14. Prepare 1 sdm kecap manis
  15. Get 1 sdm kecap asin
  16. Take 1/2 sdm minyak wijen
  17. Prepare secukupnya Lada

It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple seasoned. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl.

Steps to make Brokoli Beef Yakiniku:
  1. Bumbui daging dengan bahan marinasi dan diamkan min.30 menit
  2. Rebus brokoli (jangan terlalu lama agar tetap masih renyah), lalu langsung rendam di air es agar warna hijau brokoli tetap terjaga, kemudian tiriskan
  3. Tumis bawang bombay dengan margain dan minyak wijen hingga harum
  4. Masukkan daging marinasi dan masak hingga berubah warna, lalu bumbui dengan garam, gula, kaldu jamur, dan merica secukupnya. Jika terlalu kering bisa tambahkan sedikit air
  5. Sesaat sebelum matang, masukkan paprika merah dan hijau, aduk rata. Masak sebentar saja, biarkan paprika masih segar. Jika rasa sudah pas, matikan api dan sajikan daging dengan brokoli dan nasi hangat. Brokoli bisa juga dicampur langsung ke daging atau dibiarkan terpisah

This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market. how to yakiniku at home! Yaki means grill and Niku means meat in Japanese. Korean immigrants in Japan craving Korean food so much.

So that is going to wrap this up for this exceptional food brokoli beef yakiniku recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!