Garlic butter shrimp
Garlic butter shrimp

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic butter shrimp is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic butter shrimp is something which I have loved my whole life. They are nice and they look wonderful.

Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main. Garlic Butter Shrimp is a super easy dish to make.

To begin with this particular recipe, we must prepare a few components. You can cook garlic butter shrimp using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter shrimp:
  1. Prepare Prawns (500g)
  2. Prepare Garlic minced cloves (5 cloves)
  3. Get Lemon juice (1/2 lemon)
  4. Take Parsley (1 tbsp)
  5. Get Butter (4 tbsp)
  6. Get Salt and pepper

Serve these delicious garlic butter shrimp. Quick and easy weeknight GARLIC BUTTER SHRIMP dish loaded with flavors from fresh herbs, paprika, garlic, lemon, and Creole Seasoning. Serve this over pasta, rice, or crusty bread. This garlic sauteed shrimp with butter and seasonings is so easy to make.

Steps to make Garlic butter shrimp:
  1. Melt 2 tablespoon butter in a pan, over medium-high heat. Add the minced garlic cloves and cook until fragrant.
  2. Fry shrimp and add salt and pepper, to your taste. Cook on both sides, just before it turns pink.
  3. Add in the remaining butter and lemon juice. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat.
  4. Garnish with parsley and serve with some bread.

Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up.

So that’s going to wrap it up for this special food garlic butter shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!