Fried scallop and kani mayo don
Fried scallop and kani mayo don

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried scallop and kani mayo don. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top.

Fried scallop and kani mayo don is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried scallop and kani mayo don is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried scallop and kani mayo don:
  1. Make ready Cooked rice
  2. Take Kani Mayo
  3. Make ready 125 g Crabsticks
  4. Take Japanese mayonnaise (Kewpie brand)
  5. Make ready (opt) 1 tbsp sesame seed oil
  6. Take (opt) 1 tbsp sushi soy sauce
  7. Get (opt) 1/2 tbsp oyster sauce
  8. Prepare Coarse black pepper
  9. Get Fried scallops
  10. Prepare Handful scallops, salted
  11. Get 1 cup Buttermilk
  12. Prepare 1 cup flour (or a mixture of plain, rice and corn flour)
  13. Make ready 1 tsp smoked paprika
  14. Take 1 tsp onion powder
  15. Take 1 tsp garlic powder
  16. Take Salt and pepper

Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Kani Avocado Salad Crabmeat avocado with yuzu dressing sauce. Rich & Rober Roll Lightly battered fried roll with white fish, kani, tuna, salmon, avocado & caviar, topped with spicy mayo & eel sauce.

Steps to make Fried scallop and kani mayo don:
  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
  3. Shred the crabsticks with a fork.
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
  7. Fry the scallops in oil over medium heat for about 3min or golden brown.
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

Seafood Combo Hibachi Shrimp, scallop and lobster. Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. Pan fried scallops with butter and sweet soy sauce. Kani, avocado inside, topped with kani and mayo.

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