Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef slice ala yoshinoya/hokben. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings.
Beef slice ala yoshinoya/hokben is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef slice ala yoshinoya/hokben is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef slice ala yoshinoya/hokben using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef slice ala yoshinoya/hokben:
- Make ready 500 gr beef slice
- Get 2 siung bawang putih haluskan
- Get 1 sdt merica halus
- Take 1 sdm saus tiram
- Prepare 1 sdt gula pasir
- Prepare 2 sdm kecap manis
- Get 1 sdm kecap asin
- Prepare 1 sdt royco sapi
- Get 4 cabai hijau iris iris
- Take 1 bawang bombay iris
- Make ready Minyak untuk menumis bumbu
- Make ready 70 ml Air
- Get Sejumput garam
Sliced chicken, grilled until it's tender & golden-brown, glazed with our signature teriyaki sauce, then lightly Thin juicy ribbons of our gyudon beef and yellow onions are slowly simmered in a sweet & savory herb miso soy Grilled and hand sliced chicken is topped with our new spicy habanero sauce. Yoshinoya menggunakan daging sapi US beef slice. Daging sapi iris tipis ini asli impor dari USA dan sangat cocok untuk hidangan shabu-shabu, sukiyaki dan yakiniku. Daging sama persis seperti daging yang sudah dipakai di restoran Jepang, diantaranya Yoshinoya, Shaburi & Kintan Buffet, Gyukaku.
Steps to make Beef slice ala yoshinoya/hokben:
- Tumis bawang putih halus, merica halus, bawang bombay sampai harum
- Masukkan beef slice, aduk rata
- Masukkan saus tiram, kecap asin, kecap manis, garam, royco, gula pasir.
- Aduk rata, koreksi rasa, matangkan, dan siap disajikan
Semua gambar dan materi dilindungi hak cipta dan merupakan milik PT Eka Bogainti. Penggunaan dan / atau duplikasi gambar dan materi ini tanpa izin adalah melanggar hukum. Willgoz mengklaim kalau rasanya bakal mirip banget sama aslinya. Given the thinness of their beef slices my guess is they probably freeze it then slice it while frozen. Other than that, you can find copycat recipes Well you've inspired me, tonight I made the Yoshinoya beef bowl.
So that’s going to wrap this up for this special food beef slice ala yoshinoya/hokben recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
