Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I have loved my whole life.
Malaysian Fried Vermicelli - Bihun Goreng - Chef Lin - World Food Studio. Pancit Bihon Guisado (Filipino Rice Noodle). Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine.
To get started with this particular recipe, we must prepare a few components. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Make ready 200 gr rice noodle
- Take 4 garlic cloves
- Prepare 1 red onions
- Make ready 3 carrots
- Prepare 2 spring onions
- Take 200 gr cabbage
- Get 2 eggs (optional)
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Get 2 tbsp cooking oil
- Get Hot water to soak rice noodle
Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P. Masi inget jaman sekolah kalo abis pelajaran OR langsung ngacir ke kantin.beli. You'll love how crispy and caramelised the tofu is. This is a beautiful, guilt free bowl of fresh delicious.
Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
Rice noodles, carrot, lettuce and bean sprouts topped with marinated tofu, drizzled with a sweet, salt and sour Vietnamese noodle sauce. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too.
So that’s going to wrap this up with this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
