Breakfast Pockets
Breakfast Pockets

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast on the go has never been better than these Breakfast Pockets from Delish.com. Breakfast Pockets Are The New Bacon Egg And Cheese! by Delish US. These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg.

Breakfast Pockets is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Breakfast Pockets is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast pockets using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pockets:
  1. Get 1 sheet puff pastry, cut diagonally to make 2 triangles
  2. Prepare 2 eggs
  3. Prepare 4 strips bacon
  4. Take 1 tsp sour cream
  5. Get 1 tsp salt, pepper, garlic powder
  6. Take 1 cup grated Gouda cheese

I was even able to work. Bite into these breakfast pockets and savor a delicious filling of sausage, carrots, green onions, eggs, Jack cheese, and Parmesan cheese. Easy to prepare, nut-free, grain-free and egg-free meal prepared in. Air Fryer Breakfast Pockets - We are a participant in the Amazon Services LLC Associates These hand held breakfast pockets are great for kids and adults.

Instructions to make Breakfast Pockets:
  1. Thaw pastry for about 30 min. Preheat oven to 400 degrees
  2. Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
  3. Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
  4. On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
  5. Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
  6. Poke a couple holes in each folded pastry.
  7. Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)

They can be eaten on the go or together. Impress your friends at brunch with these hearty spinach and cheese breakfast pockets. These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up. These homemade breakfast hot pockets are perfect for a healthy breakfast on the go and way better for you than the store bought variety.

So that’s going to wrap it up with this exceptional food breakfast pockets recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!