Sup Daging Korea 韓国風牛カルビスープ Korean Beef Rib Soup
Sup Daging Korea 韓国風牛カルビスープ Korean Beef Rib Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sup daging korea 韓国風牛カルビスープ korean beef rib soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sup Daging Korea 韓国風牛カルビスープ Korean Beef Rib Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sup Daging Korea 韓国風牛カルビスープ Korean Beef Rib Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sup daging korea 韓国風牛カルビスープ korean beef rib soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sup Daging Korea 韓国風牛カルビスープ Korean Beef Rib Soup:
  1. Make ready 120 g Daging Sapi Short Plate Iris / 牛バラ肉スライス / Beef short plate slice
  2. Prepare 100 g Aneka sayuran (lobak, wortel, bawang bombay, zucchini, paprika, dll.) / いろいろな野菜（大根、ニンジン、玉ねぎ、ズッキーニ、パプリカ等）/ Various veggies (radish, carrot, onion, zucchini, paprika, etc)
  3. Take 5 g Jahe /しょうが / Ginger
  4. Prepare 5 g Jahe / ニンニク / Garlic
  5. Take 10 g Gochujang /コチュジャン
  6. Get 2 pcs Kaldu sapi dadu / ビーフコンソメキューブ/Beef consomme cube
  7. Make ready 600 g Air / 水 / Water
  8. Prepare 1 pc Telur / 卵 / Egg
  9. Prepare 10 g Minyak Wijen / ごま油 / Sesame oil
  10. Get 5 g Biji wijen / 白ごま / White sesame
  11. Take Secukupnya garam dan lada / 塩コショウ / Salt & pepper
Steps to make Sup Daging Korea 韓国風牛カルビスープ Korean Beef Rib Soup:
  1. Taruh semua (kecuali sayuran) dan daging ke panci - 野菜と牛肉以外を鍋に入れて沸騰させる。 - Put all but vegetables and beef in a pan and bring to a boil.
  2. Tambahkan daging dan sayuran ke dalam panci kemudian rebus selama 5 menit (api sedang) - 肉と野菜を入れて5分間煮る（中火） - Add meat and vegetables and simmer for 5 minutes (medium heat)
  3. Tambahkan telur ke dalam panci, dan aduk telurnya. Apabila sudah matang, sup siap disajikan - 仕上げにとき卵を入れる。 - Add the beaten egg to finish.
  4. Taruh sup ke mangkuk, kemudian taburkan dengan minyak wijen dan biji wijen. Tambahkan garam dan lada ke sup sesuai selera anda - ボウルに入れてごま油と白ごまをかける。お好みで塩コショウを入れる - Put in a bowl and sprinkle with sesame oil and white sesame seeds. Add salt and pepper if you like

So that is going to wrap this up for this exceptional food sup daging korea 韓国風牛カルビスープ korean beef rib soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!