Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white hokkien mee with river prawn top sichuanpepper. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White Hokkien Mee with River Prawn Top SichuanPepper is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. White Hokkien Mee with River Prawn Top SichuanPepper is something which I’ve loved my entire life. They are fine and they look fantastic.
Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. Fried White Bee Hoon (Fried White Rice Vermicelli) 炒白米粉 Welcome to another Food Adventure with Getting Lost.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Make ready 1 River Prawn
- Take 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
- Get 4 tbsp oil
- Prepare 2 bottle Essence Of Chicken
- Prepare 1 cup water with 1 tsp Anchovies granules)
- Make ready 3 bowl yellow noodle
- Make ready 3 bowl Choy sum
- Take 3 tbsp fish sauce
- Make ready 1 tsp white pepper
- Prepare sichuan peppercorns
- Get 1 tbsp Sichuan peppercorns
- Get Dash salt
Singapore Hokkien Mee - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful. Tian Tian Lai (Come Daily) Fried Hokkien Prawn Mee 天天来炒福建虾面. Tian Tian Lai is most worthy of being a contender for the top three The prawn stock is very rich and the noodles are fried to a perfectly gooey texture. If you love lard, this is the place to be.
Instructions to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
- Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
- Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
- Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
- White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..
The chef is really generous and. Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are fried together with prawns, eggs, pork, and bean sprouts. Hokkien mee is one of the best hawker foods in Singapore. Strong prawn stock flavour: Some Hokkien mee houses use chicken or pork broth so Come Daily's strong prawn flavour in the dish does make a difference. Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang Often times, slices of hard boiled eggs are added as a topping in Hokkien Hae Mee.
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