Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, patate riso e cozze (potato, rice and mussels). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is an old fashion Recipe that my Mom and Grandmother cooked for us often, follow the video recipe and if you make it please leave comment here let me. This is one of my favourite Italian dish. Is Called Riso, Patate; E Cozze.
Patate riso e cozze (potato, rice and mussels) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Patate riso e cozze (potato, rice and mussels) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook patate riso e cozze (potato, rice and mussels) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Patate riso e cozze (potato, rice and mussels):
- Make ready 200 g arborio rice
- Take 1 kg mussels open in half
- Make ready 30 g white onion
- Make ready 13 cherry tomatoes
- Make ready 600 g potatoes
- Make ready 1 teaspoon salt
- Get Parsley
- Take 14 tbsp parmesan cheese
- Take 14 tbsp olive oil extra virgin good quality
- Make ready Half garlic clove
- Prepare 400 ml water
Upload, livestream, and create your own videos, all in HD. Il riso patate e cozze è una sfiziosa variante del celebre piatto barese: la tiella. Questa ricetta non prevede l'aggiunta dei pomodori, ma è ugualmente saporita. Rice, Potatoes and Mussels is a unique and traditional Apulian dish.
Steps to make Patate riso e cozze (potato, rice and mussels):
- For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl.
- Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato.
- Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels.
- Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil.
- Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven.
It is made with poor ingredients: rice, potatoes, mussels, onion, garlic, tomato and grated Pecorino cheese. Rice, Potatoes and Mussels can remember the Spanish Paella. To prepare the rice, potatoes and mussels, start cleaning the mussels: unplug the fine linen from every musseland remove any impurities on the shell with the aid of a steel wool. Open with a boxcutter the mussels and, starting. La famosa tiella (tiedda) pugliese di riso, patate e cozze che ogni famiglia barese prepara in maniera diversa: chi mette più patate, chi più riso, chi i Finite la teglia con uno strato di patate condite.
So that’s going to wrap it up for this exceptional food patate riso e cozze (potato, rice and mussels) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
