Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maja langka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maja Blanca with Langka Recipe is another fusion we made as a twist to the original MAJA BLANCA we made last time! Maja Langka is a delicious take on our classic maja blanca. Generously studded with jackfruit and topped with latik, this creamy coconut pudding is a tasty.
Maja Langka is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Maja Langka is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maja langka using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maja Langka:
- Take Maja Langka (pudding)
- Make ready 1 can coconut milk (approx 13oz)
- Get 1 can condensed milk
- Take 1 can evaporated milk
- Get 1/2-3/4 cups sugar
- Prepare 1 1/2 cups diced jackfruit
- Get 1 cup cor starch
- Get 1/2 cup warm water
- Take Latik
- Make ready 1 can coconut milk or cream
- Make ready Coconut caramel
- Prepare 1 can coconut milk
- Prepare 2 tbsp water
- Make ready 1/2-3/4 cup unsalted butter
- Make ready 1-1 1/2 cup dark brown sugar
- Prepare 1/4-1/2 tsp salt
- Get 1 tbsp vanilla extract (optional)
- Take Rum (optional)
Kabupaten Maja adalah cikal bakal Kabupaten Majalengka. Kabupaten Maja adalah gabungan dari tiga distrik yaitu. Distrik Sindangkasih, Distrik Talaga, dan Distrik Rajagaluh. Majalengka Majalengka adalah nama sebuah kota sekaligus sebagai ibukota Kab.
Instructions to make Maja Langka:
- In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
- Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
- Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
- Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.
Kabupaten Majalengka, adalah sebuah kabupaten di Provinsi Jawa Barat, Indonesia. Majalengka is a district and town in the West Java province of Indonesia; it is the capital of Majalengka Regency. Bukan cuma punya bandara terbesar di Jawa Barat, Majalengka punya destinasi wisata alam yang seru dan unik untuk dikunjungi. Majalengka sebuah kota kecil terletak di jawa barat mungkin namanya belum begitu populer namun suatu hari akan menjadi kota paling besar di jawa barat … mau kenapa. Majalengka Map — Satellite Images of Majalengka. original name: Majalengka geographical location: Sumedang, Jawa Barat, Indonesia, Asia geographical coordinates.
So that’s going to wrap this up with this exceptional food maja langka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
