Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
SQUID INK Spaghetti with Black Tiger Prawns and Squid. SQUID INK SPAGHETTI With Tender Spicy Calamari. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy.
Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Get 180 g dried squid ink spaghetti,
- Get 180 g cooked king prawns (I used frozen),
- Make ready Some good quality vine cherry tomatoes, (around 16),
- Prepare 1 tbsp extra virgin olive oil,
- Take 1.5 tsp garlic chilli oil (or use alternative),
- Prepare Handful fresh chopped parsley leaves, few reserved as garnish,
- Get 1 good pinch sea salt flakes, to season,
- Get Cracked black pepper, to season
A few fresh basil leaves (torn). Trova immagini stock HD a tema Squid Ink Pasta King Prawns Cherry e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Squid Ink Pasta with king prawns and cherry tomatoes. Black Italian spaghetti in bowl on dark background.
Steps to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
- Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
- Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
- Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
- Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)
There is, of course, squid-ink pasta, in which the squid ink is mixed into the dough so that the pasta itself is jet black. However, that is a completely different dish. In this recipe, regular spaghetti is tossed in a tangy sauce made of squid ink, white wine, tomato paste, and squid. Cook the spaghetti in plenty of boiling salted water according to the packet directions. Fry for a minute or two until fragrant, then add the raw prawns, cherry tomatoes and salt.
So that is going to wrap it up with this exceptional food squid ink spaghetti with king prawns, vine tomatoes & chilli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
