Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I’ve loved my whole life. They are nice and they look fantastic.

Creamy Tom Yum Goong has become very popular in Thailand in the past several years. Ultimate Guide to COCONUT MILK - Hot Thai Kitchen. Tom yum goong (tom yum soup with prawns).

To begin with this recipe, we have to prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Prepare pounded ingredients
  2. Make ready 8 shallot And 6 garlic
  3. Get 2 inches galangal
  4. Take 6 small kafir leaf
  5. Prepare 4 coriander roots
  6. Get 3 small deseeded Chili pepper
  7. Take stock mixture
  8. Prepare 1 tbsp Anchovies granules with 350 ml water mixture
  9. Take 1 tbsp Tom yum paste
  10. Take 6 tbsp coconut milk
  11. Take seafood option
  12. Prepare 2 River Prawn lightly season with salt and pepper
  13. Prepare seasoning
  14. Take 2 tbsp lime juice
  15. Prepare 4 tbsp fish sauce
  16. Take pasta
  17. Make ready Angel Hair for 2 persons
  18. Make ready garnish
  19. Prepare 6 Kafir lime leaf
  20. Take 4 small red Chili pepper

My Own Fusion Thai Dish All In A Tray , Tom Yum All Time Favourite , Be It Tom Yum Soup Or Dishes In Tom Yum Flavour #heirloom. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as In fact, Tom Kha is the creamy version of Tom Yum I'm sharing today if you use the coconut milk Tom Yum is best made with whole prawns/shrimp that you peel yourself. But I've got a recipe made with. Famous for their Tom Yum Soup, amongst other dishes, you can opt for mixed seafood or just river prawns.

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Trim the legs then cut back shell first with scissor
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

Simply wash it down with their Thai milk tea or cool it down with their desserts! A creamy spaghetti dish made with sautéed garlic and aromatic tom yum paste, this east-meets-west creation. · Add coconut milk to make our Classic tom yum soup with chicken and shrimp extra creamy! She's showing off our Organic Spaghetti in this incredible meal that's easy to make and it Tom Yum River Prawn - Taste Show. Tom Yum is a spicy and sour soup that is very popular throughout Thailand. Tom Yum Goong is perhaps the most well known dish of Thailand.

So that is going to wrap it up with this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!