Chilli Prawn and Pineapple
Chilli Prawn and Pineapple

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli prawn and pineapple. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy BBQ recipe - quick chilli prawns, great party food for a summer BBQ! Top with bocconcini, pineapple, cooked prawns and chilli. Cut into wedges and serve sprinkled with coriander leaves.

Chilli Prawn and Pineapple is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chilli Prawn and Pineapple is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Prawn and Pineapple:
  1. Make ready 1 medium onion chopped
  2. Make ready 4 red chilies chopped
  3. Make ready 2 tblsp massaman curry paste
  4. Take 1 cup pineapple juice
  5. Prepare 1 1/2 cup fish stock/ prawn heads
  6. Take 2 cups green beans halved
  7. Get 1 red pepper chunky chopped
  8. Prepare 200 g baby corn halved lengthwise
  9. Take 1 small pineapple chopped
  10. Make ready 400 g prawns
  11. Take 2 tblsp coriander chopped

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. Mash the chilli, garlic and sugar to a paste using a pestle and mortar or small processor.

Instructions to make Chilli Prawn and Pineapple:
  1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
  2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
  3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩

Place prawn meat in a large bowl. Drizzle with oil and sprinkle with chilli powder. Heat a large non-stick frying pan over medium-high heat. Set aside while you prepare your remaining ingredients. Then add the prawns and sprinkle over the ground Sichuan peppercorns.

So that is going to wrap it up with this special food chilli prawn and pineapple recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!