Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, prawn satay. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawn satay is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Prawn satay is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn satay using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn satay:
- Make ready 3 large tiger prawns
- Prepare 2 cloves garlic
- Take 2 tbsp rapeseed oil
- Make ready 1 tbsp sea salt
- Make ready For sauce
- Get 200 ml light coconut milk
- Take 1 cup fish stock
- Make ready 1 tbsp peanut butter
- Get 1 tbsp soy sauce
- Prepare 1 tbsp srirachia sauce
- Take 1 inch ginger
- Take Veggies
- Take 1 medium carrot sliced thinly with the angle
- Take 1 pack choi quartered lenghwise
- Get 100 g babycorns
- Prepare 5 small peppers
- Get Scalions sliced with the angle to finish the sauce
- Get Coriander to garnish
Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce. The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. Prawn satay is a popular Thai recipe made by grilling prawns marinated in a peanut butter, coconut milk, turmeric, garlic, cilantro, fish sauce and onion marinade.
Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Fresh yellow pepper, cucumber and carrot add a. Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under.
So that’s going to wrap this up with this special food prawn satay recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
