Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, marmite pork ribs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Marmite Pork Ribs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Marmite Pork Ribs is something which I’ve loved my entire life. They’re fine and they look fantastic.
Marmite is a food that is either hated or loved. We love Marmite but we love Bovril even more. But this recipe is all about Marmite.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook marmite pork ribs using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marmite Pork Ribs:
- Make ready Pork ribs marinade
- Prepare 12 pcs pork short ribs
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp hao xing wine
- Take Pepper
- Make ready Corn starch
- Take Sauce
- Get 1 tsp vegemite
- Prepare 3 tbsp honey
- Prepare 1 tsp soy sauce
- Take 1 tbsp worchester sauce
- Prepare 3 garlics
- Prepare 1 shallots
- Prepare Oil
- Take Additional
- Take Toasted sesame seeds
Marinated with spices such as pepper and five spice, this Marmite Pork Spare Ribs is sure to be a… Amy Beh only believes in Marmite Pork Belly… so ignoring her main ingredient as I had leftover pork ribs from before, here we go! I wander up and down the aisles in the supermart looking for Marmite. It's not with jams and spreads, nor sauces and condiments. Marmite is actually made from yeast extract, a by-product of beer brewing and is suitable for vegetarian.
Instructions to make Marmite Pork Ribs:
- Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
- Mix vegemite and honey in a bowl, then dilute with hot water.
- Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.
Marmite is traditionally eaten as a spread on bread or toast for breakfast. This marinade uses a delicious pork rub combined with corn syrup and vinegar to create a flavorful pork rib marinade. Marinate ribs overnight in a large resealable bag or a large baking dish. Gorgeous crispy baby back ribs coated in a thick sticky, sweet and savory glaze. Thai BBQ Ribs with Peanut BBQ Sauce.
So that’s going to wrap this up for this exceptional food marmite pork ribs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
