Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sambal razor clams. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sambal Razor Clams is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sambal Razor Clams is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook sambal razor clams using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Razor Clams:
- Prepare 350 g razor clams
- Prepare Oil, for frying
- Prepare 1 tsp Ah Ma sambal, or other sambal of choice
- Get 1 tbsp oyster sauce
- Get 100-200 ml water
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Instructions to make Sambal Razor Clams:
- Clean razor clams thoroughly.
- Add oil and sambal to wok. Fry till fragrant.
- Add 100ml water and oyster sauce, and bring to a simmer.
- Increase to medium high heat and add razor clams. Toss in sauce and let the clams cook.
- Simmer for 5-10mins, till all clams open up fully, and sauce thickens. If required, add more water.
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