Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my scotch bonnet chicken & king prawn chilli 😃. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in.
My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My scotch Bonnet chicken & King Prawn Chilli 😃 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Prepare 1 tbls mild Chilli oil
- Take 1/2 Medium Onion diced
- Get 1/4 Scotch Bonnet chilli Pepper chopped
- Take 1/4 Tsp Red Chilli Powder
- Prepare 1 Red Chilli pepper diced
- Make ready 1 small chicken breast cut into small bite size pieces
- Take 300 g King Prawns
- Prepare 1 tsp Chicken seasoning
- Take 1/4 yellow Sweet bell pepper chopped
- Make ready 4 tbls Sweet Chilli Sauce
Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment. Of course, you can find lots of great and.
Steps to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
As a Jamaican, I use thyme, scotch bonnet, all spice berries, scallion, garlic and nothing else. Mash everything using a mortar and pestle, not used for everything else, and rub it on my chicken and let it marinate overnight or a few hours. This is more a combination of jerk and Chinese Jamaican roast. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice.
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