Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🍤🍞sesame prawn🍞🍤 toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
🍤🍞Sesame Prawn🍞🍤 Toast is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 🍤🍞Sesame Prawn🍞🍤 Toast is something that I’ve loved my whole life.
Use up leftover bread to make that classic Chinese starter - sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping. Chef Ken Hom shows how to cook Sesame Prawn Toast.
To get started with this recipe, we have to first prepare a few components. You can have 🍤🍞sesame prawn🍞🍤 toast using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍤🍞Sesame Prawn🍞🍤 Toast:
- Make ready 4 slices white bread,crusts off & cut into 16 triangles
- Make ready 190 g raw king prawns, shells off
- Get 1 egg white
- Get 2 tsp ginger, finely diced
- Prepare 1 tsp light soya sauce
- Prepare 2 pinches salt
- Take 2 pinches ground white pepper
- Get 3 – 4 tblsp sesame seeds
- Make ready Vegetable oil, for frying
Spread puree over a slice of thick white bread, then cover with sesame seeds, pressing them down firmly with the back of. I absolutely LOVE Sesame Prawn Toast and I order it every time I have a Chinese takeaway. I bought some the other day from the supermarket and it sucked and I Having unsuccessfully made Prawn Toast in the past, I tried out this recipe, not sure what they would turn out like - these were absolutely. This crunchy Ken Hom sesame prawn toast recipe make the perfect starter to any Asian banquet.
Instructions to make 🍤🍞Sesame Prawn🍞🍤 Toast:
- Blitz together the prawns, egg white, ginger, soy sauce, salt and white pepper in a food processor until you have a bitty paste.
- Spread the prawn paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is 3-4mm thick. Generously pat a layer of sesame seeds onto the prawn toasts.
- Heat 1 - 2 cm of vegetable oil in a medium-sized saucepan. Test that it is ready for frying by dipping in a piece of crust from the bread - it should sizzle and bubble but not turn brown immediately.
- In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy. Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.
Packed full with prawn, chestnuts and minced pork these crispy bites will leave you wanting more. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too! Toast the bread on one side, then lightly brush the untoasted side with the sesame oil. This crispy Sesame Prawn Toast with juicy prawn and sesame seeds is a crowd favourite.
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