Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kari ayam kampung. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kari Ayam Kampung is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kari Ayam Kampung is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kari ayam kampung using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kari Ayam Kampung:
- Get 1 ekor ayam kampung
- Get 500 ml air kaldu ayam
- Take 500 ml santan/ susu
- Make ready Bumbu halus
- Prepare 12 siung bawang merah
- Make ready 5 siung bawang putih
- Get 2 btr kemiri
- Make ready 2 sdm ketumbar
- Make ready 4 bh cabe besar
- Take 10 bh cabe rawit
- Prepare 5 cm kunyit
- Make ready 3 cm jahe
- Get 1/2 sdt jinten
- Make ready 1 btg sere
- Take 7 cm kayu manis
- Take Bumbu Cemplung
- Get 4 bh daun jeruk
- Make ready 2 bh daun salam
- Get 1 sdt bubuk kari
- Take 5 btr cengkeh
- Get 2 bh kembang lawang
Steps to make Kari Ayam Kampung:
- Rebus ayam kampung hingga empuk.
- Tumis bumbu halus hingga harum
- Masukan bumbu ke dalam rebusan ayam, masukan juga bumbu cemplung, terakhir susu/ santan, masak hingga mendidih.
So that is going to wrap it up for this special food kari ayam kampung recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
