Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vietnamese vegetarian egg meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Vegetarian Egg Meatloaf is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vietnamese Vegetarian Egg Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.
With added veggies, eggs, spices, and a mixture of pork and seafood, it's a more complex meatloaf that can easily anchor a meal. Tofu-based chả chay (a vegetarian version of the chả lụa I mentioned above) is excellent, though it can be tough to go truly vegetarian because fish sauce contributes a lot. This is Chả Trứng Chay, also known as Vietnamese Egg Meatloaf (made vegan!) It's a very comforting homestyle dish that is so easy to pull together, very.
To get started with this recipe, we must prepare a few components. You can cook vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:
- Get 15 g wood ear mushrooms
- Take 20 g dried shiitake mushrooms
- Get 4 eggs
- Prepare 1/4 cup milk
- Make ready 1 small carrot shredded or grated
- Get 1 tablespoon minced garlic
- Prepare 60 g mung bean noodles glass noodles
- Take 2 tablespoon fish sauce
- Get 1/4 teaspoon sugar
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
You won't know that it doesn't have any meat in it, and it's quick and easy We made this delicious vegetarian Vietnamese steamed meatloaf yesterday because we would like to have vegetarian dishes once or twice a month. The combination of a soft moist steamed egg with minced meat, glass noodle and black fungus. Cha Trung Hap is another best dish that you can make with minced meat and eggs. This dish is often served on a platter along with rice, vegetables and grilled pork or known as Broken Rice.
Steps to make Vietnamese Vegetarian Egg Meatloaf:
- Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
- Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
- Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
- Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
- Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
- Air fry at 280F (140C) for 16-18 minutes until the egg is set.
- In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
- When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.
Egg Meatloaf or Egg Cake is a popular dish in the South of Vietnam. Its Vietnamese name is Cha Trung. People in the South often serve a slice or wedge of egg meatloaf with grilled pork chop and rice. In Vietnam, Com Tam (literally translated "half-grain rice") is a versatile dish for breakfast, lunch, and dinner. A common side to eat with Com Tam, and my favorite choice when ordering this dish, is egg meatloaf.
So that is going to wrap it up for this exceptional food vietnamese vegetarian egg meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
