Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy & egg with oyster sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions. Bok choy or Chinese white cabbage (brassica rapa spp. chinensis) is a staple ingredient in Asian dishes. The tender dark green leaves and crisp off-white-colored stalks provide a nice fresh crunch.
Bok Choy & Egg with Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bok Choy & Egg with Oyster Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
- Make ready 3 Eggs *lightly whisked
- Make ready Salt & White Pepper
- Make ready 1 tablespoon Oil
- Make ready 1 Spring Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Take 1 teaspoon Sesame Oil
- Prepare 2 Bok Choy *about 300g, cut into the size that is easy to eat
- Make ready 1 tablespoon Oyster Sauce
- Take 1 tablespoon Soy Sauce
As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. Bok choy has the fabulously crisp texture one expects from a member of the cabbage family with a fresh, grassy flavor that increases in nuttiness as you cook it. Try bok choy a different way - marinated in olive oil, soy sauce, sesame oil, and fresh ginger, grilled for a couple of minutes, and served with This is a quick bok choy salad recipe I got from my mother. Bok Choy has roundish, dark green leaves that look like crinkled spinach, and crunchy, white stalks.
Steps to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
- Whisk Eggs in a bowl, and season with Salt & White Pepper.
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
When cooked, it has a sweet flavour and its stalks are firm. It is a member of cabbage family. Bok choy helps in strengthening the immune system, improving vision, preventing chronic diseases Bok choy may have a funny name, but it also has a wide range of health benefits, including its role in. Bok choy, Chinese for "white vegetable," is one of the healthiest vegetables in the world. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.
So that’s going to wrap it up for this exceptional food bok choy & egg with oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
