Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai red prawn curry with sticky rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Forget ordering takeaway and make your own Thai red curry at home.
Thai red prawn curry with sticky rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai red prawn curry with sticky rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Take 1 white onion
- Get 1/2 tin coconut milk
- Take 300 g large raw king prawns
- Prepare Half a bag of spinach leaves
- Prepare Curry sauce - blitz together
- Get 1 red onion
- Prepare 1 red or orange pepper
- Take 1 large red chilli
- Take 1 spring onion
- Make ready 1 thumbsize piece of ginger
- Get 2 cloves garlic
- Get 3 large fresh tomatoes
- Take Squeeze honey
- Prepare Splash Soy sauce
- Prepare Splash fish sauce
- Get Half the juice from a lime
- Get 1 tbspn size amount of lemongrass
- Make ready Spices
- Make ready 1 spoon cumin
- Get 1 spoon ground coriander
- Make ready 1 spoon turmeric
- Prepare Garnish
- Get Fresh coriander
- Make ready Lime wedge
- Prepare Poppy seeds
- Get Spring onion
- Take Fresh red chilli
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Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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