Salted Egg Crab
Salted Egg Crab

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, salted egg crab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salted Egg Crab is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salted Egg Crab is something that I have loved my whole life. They are fine and they look fantastic.

Kill live crabs by piercing the underside of the belly. Remove twine only when crabs stop moving. Salted Egg Crab is a Dairy & Egg and Seafood recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Crab:
  1. Prepare 2 crabs
  2. Get 1 spring onion (slice)
  3. Take 1 ginger (slice)
  4. Get SAUCE:
  5. Take 4 salted egg yolk (steamed and mashed)
  6. Get 1 tbsp butter
  7. Take 1 tbsp oil
  8. Get 2 cloves garlic (minced)
  9. Get 5 curry leaves
  10. Take 2 eye-bird chilli (optional)
  11. Prepare 1 can evaporated milk (390 g)
  12. Take Salt
  13. Make ready Sugar

This popular dish is an all-time favourite at hawker stalls and restaurants in Singapore. To eat the crabs, crack the shells, then suck the meat and enjoy the salted egg yolks coated taste. Use this salted egg sauce on crab, prawns, calamari, and chicken! How to cook Crabs with Salted Egg Sauce.

Instructions to make Salted Egg Crab:
  1. Steam the crab with ginger and spring onion 12 mins. Put aside.
  2. Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
  3. Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
  4. Add the crab and toss well to coat. Ready to serve.

Pat crabs dry with paper towels. Cut in half then dredge in potato starch, shaking off. "We especially loved their Award-Winning Salted Egg Crab that's doused in rich salted egg yolk sauce, infused with chilli padi for a slightly spicy kick. The sauce comes in an extremely generous. Coated in a buttery, creamy salted egg yolk sauce is the perfect way to cook crab. Crack and beat egg in a medium sized bowl.

So that’s going to wrap this up for this special food salted egg crab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!