Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai-style shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Thai-style shrimp dish, for example, is easy to make at home and you can find all the ingredients at your neighborhood supermarket. The flavor comes from lots of fresh ginger and garlic, and of. Thai Style Shrimp. this link is to an external site that may or may not meet accessibility guidelines.
Thai-Style Shrimp is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Thai-Style Shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Shrimp:
- Take 800 g shrimp, whole
- Get 1 teaspoon olive oil
- Take 1 teaspoon salt
- Take 1 teaspoon fish sauce
- Make ready 1 clove garlic, minced
- Get 2 stalks coriander
- Make ready 1 stalk lemongrass
- Make ready Marinade
- Make ready 1 clove garlic
- Take 1 teaspoon olive oil
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Steps to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
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So that’s going to wrap it up with this special food thai-style shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
