Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 16. rendang ayam kampung khas minang. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
- Rendang Ayam Kampung Khas Minang is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. 16. Rendang Ayam Kampung Khas Minang is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 16. rendang ayam kampung khas minang using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 16. Rendang Ayam Kampung Khas Minang:
- Make ready bahan utama
- Prepare 1 ekor ayam kampung, potong sesuai selera
- Make ready 500 ml santan kental
- Prepare bahan pelengkap
- Get 2 lmbr daun jeruk
- Prepare 2 lmbr daun salam
- Take 1 lmbr daun kunyit
- Prepare 2 cm lengkuas, memarkan
- Prepare 2 btg serai, memarkan
- Make ready 4 buah cengkeh
- Get 2 buah kapulaga
- Take 1 buah bunga lawang
- Prepare 1/4 butir kelapa, sangrai
- Prepare bumbu halus
- Prepare 10 siung bawang merah
- Get 5 siung bawang putih
- Make ready 100 gr cabe keriting, tambah rawit kalau mau lebih pedas
- Get 2 cm lengkuas
- Prepare 2 cm jahe
- Get 2 cm kunyit
- Prepare 4 butir kemiri
- Take 1/4 sdt ketumbar
Steps to make 16. Rendang Ayam Kampung Khas Minang:
- Cuci bersih ayam lalu tiriskan
- Sangrai kelapa lalu tumbuk hingga halus sampai keluar minyak (untuk menjaga authentic cita rasa jangan di blender).
- Tumis bumbu halus dan kelapa sangrai yang sudah ditumbuk sampai wangi kemudian masukkan bahan pelengkap lainnya.
- Masukkan air lalu masukkan ayam kemudian biarkan selama 30menit agar ayam lebih empuk (pastikan air menutupi seluruh ayam).
- Masukkan santan kental lalu aduk terus sampai mendidih (hati-hati jangan sampai pecah santan).
- Cek rasa, lalu biarkan sampai kering ke tingkat yang diinginkan (kalau rendang sampai kering tanpa kuah, karna aku suka yang berkuah jadi aku matikan saat masih ada kuahnya). Sajikan, well done.
So that is going to wrap it up for this special food 16. rendang ayam kampung khas minang recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
