Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli stir fry with garlic and oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Stir Fry with Garlic and Oyster Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Broccoli Stir Fry with Garlic and Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Steps for Making Stir-Fried Broccolini with Oyster Sauce: As you can see, they called it baby broccoli at Harmons, my new food store crush. For stir-frying it's essential to have all the ingredients ready when you start to cook. Assemble the minced garlic, ground ginger, chicken (or vegetable) stock.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli stir fry with garlic and oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Stir Fry with Garlic and Oyster Sauce:
- Make ready 2 tbsp olive oil
- Take 2 cloves garlic, roughly chopped
- Make ready 1 big head broccoli, separated into florets
- Take 2 tbsp oyster sauce
- Take 1/4 cup water
- Make ready Pinch sugar to taste
- Take Pinch salt to taste
Broccoli with oyster sauce is a common Chinese side dish that makes a savory addition to any meal. Not only is this dish easy to prepare, but it's also They also contain many of the same vitamins as broccoli, making this meal even more nutritious. Even though they are consumed in sauce form here. Tender poached Chinese broccoli stems served with oyster sauce and fried garlic. [Photographs: Shao Z.] Simply simmered Chinese broccoli has a hearty flavor that pairs well with Add garlic and cook, stirring.
Instructions to make Broccoli Stir Fry with Garlic and Oyster Sauce:
- Heat a pan until hot. Add oil. Swirl to coat the bottom. Add garlic, broccoli dan oyster sauce. Sprinkle sugar and salt. Cook and stir to coat broccoli with oil.
- Add water. Cover and cook for 1 minute, or until the broccoli reaches your desired fineness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary.
- Serve warm.
Garlic should maintain a very gently bubble. The garlicky oyster sauce not only goes well with broccoli, but also with asparagus, zucchini, green beans, or cauliflower. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add broth mixture; bring to a boil. Can You Make Pan Fried Broccoli Ahead?
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