Chickpea, avocado & prawn salad with lime, chilli and coriander
Chickpea, avocado & prawn salad with lime, chilli and coriander

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chickpea, avocado & prawn salad with lime, chilli and coriander. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea, avocado & prawn salad with lime, chilli and coriander is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chickpea, avocado & prawn salad with lime, chilli and coriander is something which I have loved my entire life.

Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. Ingredients are so simple, this healthy salad is. This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy!

To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea, avocado & prawn salad with lime, chilli and coriander using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
  1. Take 250 g cooked prawns
  2. Make ready Tin chickpeas
  3. Prepare 1 avocado
  4. Get Dressing:
  5. Get 2 tablespoons olive oil
  6. Get Juice of a lime
  7. Get Coriander
  8. Prepare to taste Fresh chilli
  9. Take to taste Salt

You can choose to serve this salad as-is with a squeeze of lemon. Is there anything more satisfying than an amazing sandwich? Not today, friends, not today - because I am sharing a super scrumptious sandwich recipe with you that I. This Chickpea Salad Sandwich is one of my favorite vegan lunch ideas.

Steps to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
  1. Drain chickpeas and put in a bowl. Add prawns
  2. Mix the dressing together -
  3. Chop avocado, throw it in. Add dressing and mix. Serve πŸ˜†

The avocado flavor isn't super-noticeable when you add in the lemon juice and mustard, plus all of the other crunchy veggies. Chickpea Avocado Salad is by far my favorite vegan sandwich of all time. Something about the flavors of lime, avocado, and cilantro just thrill my taste buds. The perfect plant-based, gluten-free lunch or dinner! Once chickpeas are cool, add them to the avocado mix and gently stir.

So that’s going to wrap this up with this special food chickpea, avocado & prawn salad with lime, chilli and coriander recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!