Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, xiao bai cai with oyster sauce and fried shallots. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something that I have loved my whole life.
Blanched crunchy Xiao Bai Cai vegetables served in savoury oyster sauce. Add sauce mix and drizzle over veg. Stir fried beansprout marinated with our specially-created in house sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Get Xiao bai cai
- Get Sauce
- Prepare 1 tbsp Fried Shallots in shallot oil
- Make ready 1 tbsp Oyster sauce
- Get 1 tbsp Hot water
Easy recipe for blanched Chinese greens with oyster sauce, fried shallots and shallot oil. I am using baby bok choy (xiao bai cai, 小白菜) here but you can also use other greens such as baby kailan to your liking. Add the bok choy, adding the stalks first, and then the leaves. Blanched crunchy Xiao Bai Cai vegetables served in savoury oyster sauce.
Steps to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Blanch veg for 30-45 seconds
- Add sauce mix and drizzle over veg
Tofu fried to crisp, golden brown. Served with sweet and sour chilli sauce and crunchy crushed peanuts. Bok choy 白菜 (bai cai) is ubiquitous in Singapore. It is one of the easiest vegetable to prepare and The fastest and easiest way to cook with this Chinese vegetable is to quick fry it with some chopped garlic and lightly seasoned with soy sauce or oyster sauce. Xiao bai cai dipped in hot water and served in oyster sauce with loads of addictive fried shallots and garlic bits. generous serving of ingredients!
So that’s going to wrap it up for this special food xiao bai cai with oyster sauce and fried shallots recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
