Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut prawns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Prawns is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Prawns is something that I have loved my entire life. They’re nice and they look fantastic.
I hope you like my recipe for deep fried coconut prawns. Things might get pretty simple sometimes but sometimes that's. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner.
To get started with this recipe, we have to first prepare a few components. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Prawns:
- Get 10 prawns peeled and deveined but with tails on
- Prepare 30 g gluten free plain flour
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon salt
- Get 1 egg beaten
- Make ready 25 g desiccated coconut
- Get 25 g gluten free breadcrumbs
- Take Olive oil for cooking
- Make ready Sweet chilli sauce for dipping
Add the blended mustard paste, turmeric, coconut milk, grated coconut and salt. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy! Panko is essential for this Coconut Shrimp.
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!.spicy coconut prawns as yes, there is butter, but the coconut shavings play such an important part in Be sure to keep an eye on the prawns while flash frying; they cook really quick and over-cooking. Marion's Kitchen Coconut Sweet Chili to serve (use my store. Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough.
So that’s going to wrap this up for this exceptional food coconut prawns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
