Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, small prawn with green. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. Who doesn't love a delicious, hearty Thai Green Curry?
Small prawn with green is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Small prawn with green is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have small prawn with green using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Small prawn with green:
- Get 250 g Prawn
- Get handful leafy veg
- Get 2 cloves garlic
- Take half medium size onion
- Take salt
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric
- Take 2 green chillies
A wide variety of raw prawn options are available to you Penaeus semisulcatus Common name: Green Tiger Prawn, Groove Tiger Prawn Local Name: Soi Kar Hei (lit small leg prawn), (sometimes improperly called) Gao Chap Hei 九褶虾 (lit nine stripes). The other type of Tiger Prawns that are commonly found in the markets are the Green Tiger Prawns. Chicken, zucchini,bell pepper, carrot coconut milk and curry paste. Bowl of Prawn Patia with Side dishes of Green Rice and Chapatti.
Steps to make Small prawn with green:
- Fry crashed garlic in a pan with oil add sliced onion cook till lightly brown
- Put some water (little bit)so that spices doesn’t burn add spices to that.and cook these spices in medium to low heat at least for five mins
- Add veg (spinach or any other leafy) cook for two to three minutes in medium heat. If the veg realising a lot of water then cook in high heat for longer till most of the water dries out
- Add prawns n cook five minutes in hight heat without burning at the bottom.And finally add sliced green chillies and mix
In a large bowl combine the green papaya, pork belly, sliced herbs, dipping sauce and mix well. Turn out onto a serving platter and arrange the prawns on top of the green papaya salad. Garnish with fried Asian shallots, peanuts, garlic chips and chilli. Note • Submerge the julienne green papaya in cold. Because prawns are smaller and struggle less than their finned counterparts, it's much simpler than fishing.
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