Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something that I have loved my whole life.
This video is about making Dry Arbi Masala ( Colocasia) recipe and it is usually eaten in lunch or dinner along with rice or roti or paratha. Home » Lunch and Dinner » Tasty Curry Sabzi Recipes » Arbi Masala recipe - Arbi ki Sabji. Masala arbi is a dry sabzi recipe made with Arbi.
To get started with this recipe, we have to first prepare a few components. You can have masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Get 250 gms Arbi or Colocasia
- Make ready 1/2 tsp Carom seeds or Ajwain
- Get 1 tbsp Mustard oil
- Get 1 Chopped green Chilli
- Take Juice of one lemon
- Prepare Spices:
- Prepare 1/2 tsp Turmeric
- Get 1 tsp Coriander powder
- Prepare 1 tsp Sabzi masala
- Prepare to taste Salt
Ajwaini masala arbi - Colocasia ,Taro root cooked with mild Indian spices. Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable - you can boil, fry, or steam it and then add in any combination of tangy and spicy sauces (yogurt generally. Sabzi Recipes (Dry vegetables or sukhi sabji).
Instructions to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
- Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.
All of these are healthy and can be eaten on regular basis. Arbi Masala is the simplest and quickest dish that you can make using this superfood. Arbi, also known as Colocasia Roots or Taro roots, is one of the most healthy roots there is that you can If you are looking for other similar recipes, do check out our other healthy recipes and Sabzi recipes. Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe Sookhi arbi is a summer vegetable made from tuber of arbi plant also known as taro root or colocasia.
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