Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life.
This vegetarian bolognese recipe is made with all vegetables. A delicious meatless vegetarian "meat" sauce recipe that is sure to impress! This vegetarian bolognese recipe is a great meatless substitute for "meat sauce." It's super satisfying, packed full of good for you ingredients, and tastes.
To get started with this recipe, we must first prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Make ready Produce
- Get 200 gms Mushrooms (processed)
- Prepare 1 Carrot (cut into smallish chunks)
- Take 1/2 Leek (Approx 130gms) (chopped)
- Prepare 130 gms Cherry Tomatoes
- Get 50 gms Baby Spinach
- Make ready 1/2 Cup Frozen Peas
- Get 1 Medium Onion (finely chopped)
- Get 1 Garlic Clove (crushed)
- Get 1/2 Cup Fresh Basil Leaves
- Prepare 1/2 Cup Fresh Parsley
- Get Others
- Get 1 tsp Dried Oregano
- Make ready 1 tsp Dried Mixed Herbs
- Prepare 2 tsp salt
- Prepare 1 tsp Ground Black Pepper
- Prepare 2 Bay Leaves
- Prepare 1 tsp Paprika Powder
- Take 1 Can Chopped Tomatoes
- Get 1 Cup Tomato Passata
- Take 1 tbs Olive Oil
This one has a special place in our hearts because. Easy Lentil Bolognese (Vegan!) This post may contain affiliate links. Lentil Bolognese is a hearty vegetarian pasta sauce, made with protein-packed lentils. I love how filling and flavorful this sauce is, using easy pantry ingredients.
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
Stir well so that the tomato purée goes all through the vegetables then add the Puy lentils and mix once more. Tip in the tinned tomatoes and the vegetable stock, stir well and bring to the boil. This Vegan Bolognese is a rich and flavorful sauce for those 'meat lovers' in your family. I use riced cauliflower and mushrooms to recreate the traditional 'hamburger' used in this sauce. Very rich, very flavorful, and VERY satisfying.
So that’s going to wrap it up for this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
