Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, szechuan prawns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lets enjoy a delicious Szechuan Prawns & many other Pakistani Chinese Recipes in English at kfoods.com. Published by Robin Jones. Deshell the prawns if necessary. Stir fry the pepper and spring onions until it begins to look cooked.
Szechuan Prawns is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Szechuan Prawns is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook szechuan prawns using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Szechuan Prawns:
- Get 500 g peeled and deveined prawns
- Prepare 2 tsp Sichuan peppercorns
- Make ready 5 spring onions, chopped (i didn't have any)
- Take 1 cup plain flour
- Make ready Vegetable oil for shallow frying
- Get 6 garlic cloves, cut into thin strips
- Prepare 5 cm ginger, peeled and sliced into thin strips
- Take 1-2 red chillies, julienned, optional
- Make ready Marinade
- Get 2 tbsp light soy sauce
- Prepare 1 tsp sesame oil
- Get Stir-fry sauce
- Get 2 tbsp light soy sauce
- Get 2 tbsp rice vinegar
- Take 1 tsp sugar
- Make ready 2 tbsp sriracha sauce
Shrimp (prawns) are one of my favorite types of seafood to eat. Add prawns and sprinkle over szechuan seasoning. Toss until well combined and heated through. Download Szechuan prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Szechuan Prawns:
- Combine the prawns with the marinade ingredients. Set aside.
- Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
- In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
- Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.
Add the prawns and toss for a few seconds before adding sauce ingredients (B) and bring to the boil. See more ideas about Asian recipes, Sichuan sauce, Prawn. Szechuan chicken is a popular dish originated in the province of Sichuan in China. Chinese Szechuan RestaurantChinese Szechuan RestaurantChinese Szechuan Restaurant. What makes Sichuan (Szechuan) cuisine so special?
So that’s going to wrap it up for this exceptional food szechuan prawns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
