Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ★japanese tartine with oysters and shiitake mushrooms★. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. ★Japanese tartine with oysters and shiitake mushrooms★ is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Get 1 Small french bread
- Prepare 100 g Oyster
- Prepare flour
- Make ready 6 Shiitake mushrooms
- Take 1 Table spoon Butter
- Prepare Cheese
- Get Chopped green onion
- Get ■Sauce(mix all)
- Get 2 teaspoons Soy sauce
- Get 2 teaspoons Mirin（Sweet sake)
- Take Grated garlic
There probably are as many ways to enjoy the healthy treats Eryngii mushrooms go by many names and are the largest of all oyster mushrooms. Photo about Oriental mushrooms on olive wood with the focus on the oyster mushroom and shiitake mushroom. Stewed meat and oyster mushrooms with vegetables. The Best Japanese Oysters Recipes on Yummly
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
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