Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, super crab fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Super Crab Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Super Crab Fry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook super crab fry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Crab Fry:
- Prepare 1 kg Crab
- Take 100 gm Shallots
- Get 4 Tomatoes
- Take 2 Tsp Red chilli powder
- Take As needed Salt
- Take 1/2 Tsp Turmeric powder
- Make ready Roast and Grind:
- Get 20 Garlic cloves
- Prepare 4 Tsp Black pepper
- Prepare To Temper:
- Take 1/4 cup Gingelly oil
- Get 1 Tsp Fennel seeds
- Make ready 1 String Curry leaves
- Prepare leaves To garnish Coriander
Find the recipe from The crab fry was super delicious with lots of masala in it. · These fried crab stick bites are dipped in a light tempura batter and quickly fried. Verdict: The fried crab stick tasted really addictive after cooling but unfortunately it lose its crispness the next day. Fry crab cakes quickly in hot fat until golden brown. Coat chopped crab pieces with small quantity of. continue stir frying until the edges of the crab brown.
Steps to make Super Crab Fry:
- Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
- Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
- Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
- Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
- Serve hot with rice. Yummy tummy… #mycookbook
Lucy's Spicy Shrimp. bell, mushroom, eggplant, basil in red chili sauce. Ina's crab cakes can be mini for hors d'oeuvres or large for a Heat the butter and olive oil for frying over medium heat in a large saute pan. LICHUAN Super Delicious Breaded Shrimp Cutlets OEM Shrimp ball fish ball Shrimp rolls. These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again!
So that is going to wrap this up for this special food super crab fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
