Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, ayam kampung masak bahari (banjar). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ayam Kampung Masak Bahari (Banjar) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ayam Kampung Masak Bahari (Banjar) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ayam kampung masak bahari (banjar) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ayam Kampung Masak Bahari (Banjar):
- Make ready 1,5 kg ayam kampung (setengah ayam uk. besar)
- Take 6 siung bawang merah, iris-iris
- Make ready 3 siung bawang putih, iris-iris
- Get 5 cm asam jawa matang
- Prepare Secukupnya garam, gula (jika suka)
- Prepare vetsin (saya skip)
- Get 4 sdm minyak
- Prepare Secukupnya air
Instructions to make Ayam Kampung Masak Bahari (Banjar):
- Bersihkan dan potong-potong ayam. Campur bumbu dengan sedikit air, remas-remas
- Rendam ayam dengan bumbu. Saya kira-kira 60 menit
- Masak dalam panci dengan tambahan air dan 4 sdm minyak. Masak hingga empuk.
- Koreksi rasa. Siap disajikan.
So that’s going to wrap this up for this exceptional food ayam kampung masak bahari (banjar) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
