Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with prawns, baby spinach, chilli and garlic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti with prawns, baby spinach, chilli and garlic is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti with prawns, baby spinach, chilli and garlic is something which I have loved my whole life. They are fine and they look fantastic.
A quick, light pasta dish that's easy to make and even easier to consume. Pasta should be cooked al dente. Cook on high until the prawns turn pink.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Get 200 g spaghetti or linguini
- Prepare 1 bag (washed) baby spinach
- Get 2 red chillies
- Make ready 4 cloves garlic
- Get 1 pkt king prawns. (Raw best)
- Get 3-4 tbsp rapeseed oil
- Make ready Parmesan to finish
This easy cheesy spaghetti squash was deliciously dreamy! The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Drain the spaghetti and add to the frying pan, mix to coat with the oil. Sprinkle the spaghetti with the parsley, season with salt and serve.
Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Deseed and finely chop chilli and the garlic together.
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.
This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds. Just before the smoking point, add the minced garlic, basil, fresh and dried oregano, parsley, black pepper, and red chile pepper flakes.
So that’s going to wrap it up with this special food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
