Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garang asem ayam kampung. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garang Asem Ayam Kampung is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garang Asem Ayam Kampung is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garang asem ayam kampung using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garang Asem Ayam Kampung:
- Take 1 ekor ayam kampung potong² cuci bersih
- Prepare 500 ml santan kental
- Make ready 7 buah belimbing wuluh
- Prepare 5 siung bawang putih iris
- Make ready 8 buah bawang merah iris
- Get 10 buah cabai rawit utuh
- Make ready 3 lbr daun salam
- Take 3 lbr daun jeruk
- Prepare 3 cm lengkuas dimemarkan
- Prepare 1 batang sereh geprek
- Make ready 1 sdt garam
- Take 1 sdt gula
- Make ready 1/2 sdt kaldu bubuk
Steps to make Garang Asem Ayam Kampung:
- Potong ayam beberapa bagian kucuri dengan air perasan lemon / jeruk nipis kemudian cuci bersih kembali.
- Tumis bawang merah, bawang putih yg sdh di iris² sampai harum kemudian masukan daun salam, daun jeruk, kengkuas dan sereh
- Masukan air masak sampai mendidih, kemudian masukan ayam nya masak sampai ayam empuk. Kemudian masukan santan nya aduk rata
- Kemudian masukan cabai rawit utuh, irisan belimbing wuluh dan tomat hijau kemudian bumbui dengan garam, gula dan kaldu bubuk, test rasa nya, masak hingga kuah sedikit menyusut, matikan api, garang asem ayam kampung siap di sajikan.
So that is going to wrap it up for this special food garang asem ayam kampung recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!