Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black fungus mushrooms with oyster sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black fungus mushrooms with oyster sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Black fungus mushrooms with oyster sauce is something that I have loved my whole life. They’re fine and they look fantastic.
In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty.
To begin with this recipe, we have to first prepare a few components. You can cook black fungus mushrooms with oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black fungus mushrooms with oyster sauce:
- Prepare 2 cloves garlics sliced
- Get 1 chilli (optional) sliced
- Take 1 handful black fungus mushroom
- Take 1 bell pepper sliced
- Make ready 1 zucchini cubed
- Prepare 2-3 tablespoons oyster sauce
- Prepare Some water
- Make ready Coriander for garnish
The Best Black Fungus Recipes on Yummly Add the pioppino mushrooms, black fungus, straw mushrooms, tofu and sauce, stir to mix. Heat through and drain off any liquid. Black fungus mushrooms have also been used in traditional Chinese medicine for centuries and have proven to be effective in reducing levels of LDL Adding black fungus mushrooms to your diet may also help in reducing the buildup of plaque in arterial walls, prevent the formation of cancer and work.
Instructions to make Black fungus mushrooms with oyster sauce:
- Heat up oil in medium fire. Fry up garlic and chilli till fragrant
- Add bell pepper and zucchini. Stir fry till bell pepper is soft.
- Add fungus and mix well. Add oyster sauce and water. Mix well and let vegetables simmer for 2-3 minutes.
- Serve with rice or noodles of your choice. I had it with couscous!
Mushrooms In Oyster Sauce, it is a famous Cantonese dish. All-white button mushrooms (optional choices are: dried Chinese black mushrooms or Cremini mushrooms) and green pepper are the main ingredients, but if you are not a vegetarian, you can also add chicken or pork in this dish. Related Searches for oyster fungus: oyster sauce oyster mushroom oyster card oyster sauce pump oyster knife oyster lantern net oyster necklace oyster pearl oyster watch oyster meat powder frozen oyster meat oyster mushroom spawn More. Black fungus is a popular ingredient in Chinese/Cantonese cooking. The word fungus does turn a lot of people off, but it's basically like shiitake mushrooms, except that the texture is thinner but every bite is a snappy crunch.
So that is going to wrap it up for this exceptional food black fungus mushrooms with oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
