Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn curry with butternut squash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
চিংড়ি তরকারি সহ বাটারনুট স্কোয়াশ The recipe and cooking tutorial (a step by step guide with tips) for this heart warming, comforting and scrumptious sweet. This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant.
Prawn curry with butternut squash is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Prawn curry with butternut squash is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn curry with butternut squash:
- Make ready 500 gm prawn
- Take Half a medium size butternut squash
- Make ready 1 medium size onion
- Prepare 1 tbsp cooking oil
- Get 1 large tomato
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp coriander powder
- Get 1/4 garam masala (optional)
- Take 1 tsp ginger garlic paste
- Make ready to taste Salt
- Get Handful fresh coriander
Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices.
Steps to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that. Meanwhile, using the large side of cheese grater, grate the squash and add to pain. Season with salt and add curry powder. Creamy, sweet Butternut Squash Curry served over piles of steaming rice.
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