Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, watermelon juice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Make watermelon juice to quench your thirst on a warm summer day. You can use one of the recipes below to extract juice from a watermelon by either blending it or heating it. Watermelon juice couldn't be easier to extract.
Watermelon juice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Watermelon juice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have watermelon juice using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon juice:
- Make ready watermelon pieces
- Prepare water
- Take sugar
- Make ready jam e shireen
Boy, was it hot here this weekend! Delicious and refreshing watermelon juice - a favorite drink in the summer time! Made primarily with watermelon and strawberries, you can't go wrong with this delicious, sweet juice recipe. This watermelon juice is so refreshing and the perfect drink for summer!
Steps to make Watermelon juice:
- Watermelon ke pieces cut kar lain
- Grinder mein watermelon dalain
- Phr sugar, jam e shireen aur pani daal dain
- Phr grind kar lain.
- Chilled serve krain.
I was a little hesitant to put this "recipe" on the blog because it's so easy to make. But, I've been making this Watermelon Juice. Summer wouldn't be the same without a watermelon drink or two. Watermelon Juice - Summer Thirst Quencher. Blend watermelon, water, and sugar in a blender until smooth.
So that is going to wrap it up with this special food watermelon juice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!