Brandy, garlic and butter mussels
Brandy, garlic and butter mussels

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brandy, garlic and butter mussels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brandy, garlic and butter mussels is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Brandy, garlic and butter mussels is something which I have loved my entire life. They’re fine and they look wonderful.

Make the brandy butter, whisk the butter and sugars together until pale and creamy, then whisk in the brandy a little at a time until incorporated. Grate in a generous amount of nutmeg and a good pinch of sea salt. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams.

To get started with this recipe, we must first prepare a few ingredients. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brandy, garlic and butter mussels:
  1. Prepare 1 kilo of mussels
  2. Take Clove garlic
  3. Take Glass brandy
  4. Get Knob butter
  5. Get Drizzle of olive oil
  6. Get to taste Salt
  7. Get Parsley and bread to serve

Garlic-laden herb butter, often called snail butter is flavored with a little Pernod, slathered on mussels on the half shell, then broiled until the tops are brown-edged and Save any leftover mussels and butter to toss with hot pasta for dinner the next day. (Photo: Andrew Scrivani for The New York Times). Simply cook the mussels according to the package directions, then toss through the cooked pasta. First, clean the mussels by scrubbing any dirt and barnacles from the shells, removing the strands of seaweed and throwing away any with broken shells. White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe.

Instructions to make Brandy, garlic and butter mussels:
  1. Wash mussels well. Remove beard.
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
  3. And then add the mussels. Cover and turn up the heat
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they. Combine the butter, garlic, parsley and seasonings in a small bowl, and mix together well. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. Cream the butter with the garlic and parsley in a bowl and set aside.

So that is going to wrap it up with this exceptional food brandy, garlic and butter mussels recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!